In the USA, commercial tandoors are essential for high-volume kitchens, particularly in Indian, Middle Eastern, and South Asian cuisine restaurants. These robust, heavy-duty ovens are designed to meet the demands of busy food establishments, offering the ability to prepare large batches of food quickly and efficiently.

Typically larger than their domestic counterparts, commercial tandoors are built to handle continuous use and are capable of cooking a variety of dishes, including naan bread, kebabs, tandoori chicken, and roasted vegetables. These ovens are constructed from durable materials like stainless steel or high-quality clay, ensuring longevity and high-performance cooking. The heat inside commercial tandoors is intense, reaching temperatures of up to 900°F (480°C), which helps in sealing in moisture and flavor, creating that signature smoky taste.

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